Can a thyroid patient undergo PRP?
Diet for hypothyroidism
In 1963 the first "iodized salt prophylaxis" was issued in Austria. 10 mg iodine had to be added to one kilogram of salt; in 1990 this value was increased to 20 mg. To compare the size: Adults need around 200 millionths of a gram of this trace element every day. With 5 grams of table salt per day, you get around 100 micrograms of iodine.
Essential for pregnant women
Pregnant women should consume around 230 micrograms (i.e. 230 millionth grams per day) of iodine a day to avoid damaging the unborn child. A temporary tablet-taking, as prescribed by the doctor, makes sense during this time.
If there is a lack of iodine, miscarriages or stillbirths can occur, later deafness, thyroid disorders or growth disorders. A typical iodine deficiency syndrome that was still common a few decades ago is referred to in medicine as "cretinism". The children showed damage to the skeleton, such as short stature, they were prone to hearing loss, deafness or intellectual disability. Today, children who are born in the hospital are usually subjected to a routine "newborn screening" 5 days after birth, during which a possible thyroid dysfunction can be diagnosed.
Children need iodine
Infants have to ingest around 40 - 80 micrograms of iodine per day, since the female mammary gland can "store" iodine in this phase, this supply is ensured by breast milk. An iodine amount of 100-200 micrograms is recommended for children with increasing age (from 1 to 14).
Iodine in everyday life
Food from the sea has a particularly high iodine content because algae and marine animals store iodine and this is vital for them.
Below is an overview of important sources of iodine per 100 grams
Haddock, cod, clams
up to 300 µg
Broccoli, cabbage, potatoes
up to 15 µg
Table salt (2000 micrograms = 2 mg), 10 grams of table salt (2 teaspoons) would cover the daily requirement, but it is recommended to consume only about 1 teaspoon of salt per day.
The iodine content of meat products depends largely on how the animals are fed (with feed rich in iodine), and in plant-based foods on the nature of the soil (soil that is low / rich in iodine). The use of iodized table salt also has a positive effect on the "iodine balance". Industrially produced foods such as bread, sausage, cheese or ready meals should also contain iodized salt, but this is not mandatory. Manufacturers usually state the use of iodized table salt on the packaging.
- The Thai language is indispensable in Thailand
- What is special about Muharram 10
- Which bird starts with the letters SW
- Is fruit diet 1 worthwhile?
- Which is the best speaker in India
- Why doesn't my hard drive boot
- How to use Snapchat
- How many people are enough for the earth
- How do I make acrylic paints shine
- Does life ever get old in Dubai?
- Give narcissist close
- Can you convert OST to PST
- Why are Dutch people so feminine
- Has Quora click farms
- Is your morale fixed or relative
- How the animal kingdom evaluates people
- Why are there no international political parties
- How can I get angry
- What are the Trancisco Labs interview questions
- Why is the weather report never correct?
- Who currently rules Winterfell
- Why is casteism bad for India?
- Why is Alexandria Ocasio Cortez so great
- What crimes does the government commit?