Which vegetables should I plant in October

Plant and harvest winter vegetables

Status: 14.10.2020 12:50 p.m.

Fresh vegetables from your own garden - in autumn and winter? No problem: many types of vegetables can be harvested in the cold season or are easy to store.

The need for vitamins and minerals is particularly high in the dark season. The organism is optimally supplied with winter vegetables from your own garden. The cultivation in the classic vegetable patch or raised bed is uncomplicated with many varieties.

These vegetables can tolerate frost

Winter vegetables are vegetables that are mainly harvested at this time of year or that can be eaten throughout the winter if they are stored appropriately. Many varieties survive frost and require little or no protection from the cold. These include:

Many of the varieties are sown or planted early in the year as they take a relatively long time to grow. For example, parsnips are sown in spring and harvested from September, but can remain in the bed through the winter.

Grow winter vegetables in the raised bed in autumn

A raised bed is particularly suitable for sowing in autumn. Not only is it easy on the back, it also offers ideal growth conditions for vegetables, as the rotting inside creates heat. After the last harvest of beans, potatoes and cabbage, lamb's lettuce, rocket, winter purslane or pick lettuce can be planted as a subsequent crop and harvested in the same season.

When the first frosts begin, the plants can be protected with a garden fleece. The fleece creates a light greenhouse climate. Nevertheless, there is no excessive humidity, so the salads do not run the risk of mold.

For the next gardening year, chives, single onions, winter hedge onions, chives and winter garlic can be planted in autumn. As long as it doesn't freeze, roots will even form.

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My afternoon | 10/10/2019 | 4:20 pm