How was CAT 2016

On May 9, 2016 the time had come again, as part of the ROLLING PIN AWARDS 2016 Over 600 top representatives of the gastronomy scene met in Graz to honor the best in their field. The expert jury of Austria's best restaurateurs voted and customers and guests were also able to vote for their favorites by email for two weeks. The high-ranking list of nominees represented the top league of the Austrian catering scene, Chytil was able to successfully prevail against his colleagues Attila Dogudan (Do & Co, Vienna) and Jörg Eberhardt (Food Affairs, Vienna). The joy in the team from impacts Catering was all the greater when it was clear that the prize, after 2014, went to the 21st district of Vienna for the second time, the operating location of the innovative caterer with a special focus on regional products and lived sustainability.

 

This is what the jury says:Whether the Vienna City Marathon or the World Cup in the Kulm, no problem for the catering company founded in 2008. A 120-strong team of permanent employees, over 1,300 orders annually, outlets in Vienna and Salzburg, the Austrian eco-label and much more make Impacts one of the most innovative caterers in the country. Sales in 2015? Almost ten million euros. And the innovative company also impressed the international guests in the VIP area at the Song Contest last year. With these impressive numbers, Christian Chytil was able to prevail against the strong competition. "

 

“Multifaceted ideas, absolute quality and the highest service standards for our team, that is our credo. We don't just serve our customers, we want pure enthusiasm! Every positive feedback from our customers is like an award for us, when the echo of the enthusiasm is so loud that we are actually awarded for it is of course a great honor and a wonderful feeling! " - Christian Chytil, Managing Director of impacts Catering and Caterer of the Year 2014 and 2016.

 

Sustainably successful. With new ways to the goal. In addition to the classics of catering, impacts Catering is always looking for innovative ways to inspire its customers again and again. Multifaceted ideas and unparalleled cuisine are the mantra of the Viennese caterer - also with regard to ecological responsibility. The cooperation with local suppliers for regional organic ingredients is only the tip of the iceberg.

 

“We like to think outside the box! We are the only caterer in Vienna to cook with solar energy, our logistics fleet is energy-optimized and waste avoidance is a core element of our service. " - Christian Chytil

 

Other award winners of the evening were Heinz Reitbauer sen.who for his Life's work was awarded Heinz Reitbauer jun. from the Steirereck in the Stadtpark in Vienna, the Chef of the year was chosen and Thomas Scheiblhofer from the Tian - experience taste restaurant in Vienna, which again for Pattisier of the year was chosen. Hotelier of the year is Fanny Holzer-Luschnig from Wiener graetzlhotel, to Restaurateur of the year has been Franz Grossauer chosen by Grossauer’s Events & Gastronomy in Graz and the price for the best Gastronomy concept of the year went on Molcho family from NENI Gastronomie GmbH in Vienna.

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